Services Manager – Deb Turner.
Executive Chef – Chris Senger.

Through excellent service, magnificent facilities and breathtaking scenery, the Ironwood Restaurant is the perfect setting for breakfast before golf, dinner with the family, Uncle Joe’s 50th birthday party or the Staff Christmas party. Our every day menu coupled with our daily specials ensures there is something to please every appetite.

The Ironwood Restaurant is open to the public from April to October for Breakfast, Lunch and Dinner and is a family friendly environment. Through out the golf season we host many public events such as our Southern Style Pig Roast in August, visit our Calendar of Events to see all our upcoming special events. In the winter months, The Ironwood Restaurants is available for private functions and opens for special occasions such as Valentines Day dinner.